WOW!
I really thought that the whole "flavor mapping" thing would be kind of confusing and totally unhelpful.
I was wrong.
Did you get that?
I was wrong.
In a big, big way.
I think that the flavor mapping was one of the most useful and educational tastings I have ever done. Thank you so very much, Master Sommelier Andrea Immer Robinson!
As we went through all the wine pairings (see below), each of us truly tended towards either mostly moderate zone wines or to the extremes (cool & warm). It was very interesting and will definitely help me in my wine purchasing for gifts. This lesson really requires the maps that Andrea created so I encourage you to either check out the book at your library or go out and purchase it. Great Wine Made Simple is the name of the book and it is worth every penny!
The best thing I learned from this lesson is WHY I don't generally like Cali wines. Most of California is in a moderate growing zone and I prefer either cool or warm zone wines. It was nice to finally have a reason for my general dislike of Cali wine (there are a some exceptions, but then Cali has some pocket zones and my wines seem to come from them).
We had some yummy wines - lots of yumminess, actually. This is not a cheap tasting as we opened 11 bottles, but it is SO worth doing! We will do this one again, promise!
I picked up everything at Wegmans. Order of tasting: Riesling, Sauvignon Blanc, Chardonnay,
Pinot Noir, & Shiraz.
Ch. St. Michelle Riesling (9.49) & Fischer Bock Riesling (Kabinett) (11.36)
Moderate zone Cool Zone
Haut Caban (8.99) & Jolivet Sancerre (24.99)
Moderate Zone Cool Zone
Lindemann's Bin 65 (4.99) & Mirassou Chardonnay (8.49) & Jadot Macon-Villages (11.99)
Warm Zone Moderate Zone Cool Zone
Clos du Bois Pinot Noir (11.99) & Jadot Bourgogne (17.99)
Moderate Zone Cool Zone
Warm Zone Moderate Zone
See you next month when we are tasting Sherry (notes will be up in advance). This ain't your Grannie's drink anymore!
Cheers,
Kitti
No comments:
Post a Comment
Thank you for your comments. We appreciate constructive feedback.