I love Pinot Noir! This is one of the easiest drinking reds around. That said, I am a snob when it comes to my Pinot. I love the jamminess of a great Pinot from Oregon. I don't like Italian Pinot Noir. Something just gets lost in translation.
We have one in our little wine club who hates (I mean HATES) Pinot Noir. I was on a mission to convert her. Australia won her heart and Oregon took over from there. She still likes her Merlot, but she will sip on some Pinot now. Score!
Folonari - 2009 - Italy (second bottle tasted) - $7.99 @ Premier Beverage (NY) This was a fail as evidenced by the second bottle still sitting in the wine fridge almost a year later.
Coldstream Hills - 2007 - Australia - (first bottle tasted) - Special Order, 29.99 @ Wegman's When I put the special order in at Wegman's, Jay (THE wine guy) said, "That's not a grape Australia is known for. I don't think I have heard of a Pinot Noir from Australia before." Okay, so he was skeptical. That didn't get us the wine any cheaper. After the tasting, we went back to him and said that if he could get it around the $20 price point, we would take a case. Still waiting on that case though.
Vignerons Pinot Noir - 2005 - France - $9.99 @ Premier Beverage (NY) We drank it, but only after we finished the Australian and the Oregon ones.
Cloudline Pinot Noir - 2008 - Oregon - $15.99 @ Wegman's This is what Pinot Noir is all about. Jam on the nose, fruit in the front, clean finish in the back making you want more. This wine definitely pairs best with a glass (a "Bob" size glass).
We tasted these with heavier foods.
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